Every Penda
has a name.
Shanta
Our original. Built on gold top jersey milk, the richest milk available, and set with Spanish saffron, cardamom, and nutmeg. The kind of sweet that takes time to make and a moment to forget.
Made to order. Never in bulk. Not available in any shop.
Penda Shanta is the star of PENDA in terms of retail flavours, our defining sweet and the one at the heart of everything we do.
Alongside Shanta, we have hosted tasting sessions featuring a range of experimental flavours, including kesar mango, durian, and spiced cinnamon rum.
★★★★★ 5.0 out of 5 · 2 reviews
"Absolutely loved these Penda. Lightly aromatic, not overly sweet, and beautifully made. The classic is a standout, and the variety of flavours is impressive without feeling gimmicky. You can tell there's real care in the craft."
Sebastian Teh
"Beautifully made and incredibly satisfying without being too heavy or sugary. The texture is smooth and delicate and each piece is thoughtfully crafted. The pistachio ones are easily the highlight for me — rich, nutty and hard to stop at just one. A really lovely treat overall."
Olesea Matcovschi
More coming soon.
New Pendas are in the making. Follow @eatpenda to be the first to know.
What should the next
Penda be?
Every new Penda starts with an idea. Rose water. Dark chocolate. Mango. We want to hear what you'd love to taste next. Drop us your suggestion on Instagram and if enough of you ask for it, we'll make it.
Tell us on Instagram